At Our Father’s Farm, all of our dogs are pets and workers. They are not caged, but run free on our beautiful 115-acre farm. All of our dogs are well trained in basic obedience.  The adult dogs and the puppies are all well-socialized with people and other animals. The puppies are handled often by our eight children.

A Lab Puppy from Our Father’s Farm is a friend you will cherish for years. Labrador Retrievers have an enduring reputation for gentle temperament, ease of handling and training, intelligence and loyalty. They are truly the perfect family pet!

No Puppies available now.

Next litter due: November/December

Note: email to sam@ourfathersfarmva.com

These puppies will have nice, even temperaments.

Both Meadow(dam) & Rhyme(sire) have smooth, glossy coats.
Expect these puppies to reach mature size around the 60-75 lb. range.

These puppies will carry CKC registration. Ready for new homes January 9^th.
You are welcome to visit your puppy before the pick up date.

$525

Deposit:  A $100 deposit is required to reserve your puppy.

2011 Litter:

Puppies at 3 1/2 weeks

Puppy #1 (M)

Puppy #2 (F)–(Reserved)

Puppy #3 (M)

Puppy #4 (F)

Puppy #5 (M)

Puppy #6 (F)

The Parents of these Beautiful Puppies

Meadow with her pups

Meadow Sophie of Our Father’s Farm: is almost 3 years old. Meadow has such a sweet temperament and is very pretty.  She is gentle with babies on up to Grandmothers.  Meadow has successfully completed Home Companion courses 1 and 2 as well as receiving the AKC Canine Good Citizen Award.  She weighs a nice 65 lbs. This is her first litter with us, and she is proving to be an excellent and attentive Mom. She has a milk chocolate coat which is very sleek, glossy and smooth. Expect her puppies to mature to the 60-75 lb. range with Rhyme Time as the sire.

Rhyme Time at Covenant Farmis 2 years old. This is his first litter with Meadow. Rhyme has a beautiful dark chocolate coat, broad head and thick, otter tail. He weighs about 80 lbs. He’s a gentle lad, with a heart to please. He’s gentle with puppies and babies, and would love nothing better than to sit at your feet all day. But throw him a stick or a ball, and he’ll be just as happy! Rhyme has some good championship titled dogs in his pedigree.

Our Father’s Farm
2664 Deer View Rd. Gretna, VA 24557
www.ourfathersfarmva.com
info@ourfathersfarmva.com
434-656-1188

Offering shares in the

2012 growing season!

Local Certified Naturally

grown Vegetables!
 

Jack and Kim Fuhrmann
with Samuel, Joshua, Sheila Grace, Hope, Timothy, Joy, Daniel, Peace, and Grandmere
 
 
Our Father’s Farm
2664 Deer View Rd. Gretna, VA 24557
www.ourfathersfarmva.com
info@ourfathersfarmva.com
434-656-1188

CHICKEN  
Kim Fuhrmann

The perfect summer meat…
Chicken. 
Delicious so good for you so easy to digest and with literally a million ways to prepare it– it’s just too good .  Our chickens are raised on chemical free pasture and moved daily to fresh foraging grounds.  They’re fed a non-GMO feed and they’re processing out so big and healthy.
One thing to remember about any grass fed/raised meats is that they taste better when cooked “low and slow” but that is the healthiest way to enjoy those meats anyway! 

Our chicken sell for $3.95/lb the are 4.5 – 5.5lbs.  For the rest of July we’re running a special. 
 $10 off  
the total when you purchase 4 or more chickens.

One of our chickens can easily feed a “large family” four beautiful dinners.  How?  I’m sending  a link below to some recipes, but we get two 9X13 casseroles, and two 5 quart pots of soup from one chicken.  You can use the broth to make stew or soup or in other casseroles (like home made mac and cheese) which would normally call for cream of blick canned soup… I’m just going to attach recipes and share some things I’ve learned from two generations ago when people used all the food before they started throwing stuff away J.  So if you break this chicken down into 4-6 meals the beautiful-delicious-beyond-organic meat element for each meal now costs you only $3-5 per meal.  Conventional grocery stores can’t beat that!  And you know that every bite is as good for you as it is just plain good!  You can also grill the meat if you like it cooked that way.  It’s best when marinated from 30 minutes to 24 hours.  I like to marinate in a zip lock in the fridge and turn it around frequently.  Delicious.
 
We’re in the midst of our chicken season.  The weather has been great and the grass is full of good things to eat.  These birds are looking so good.  We now have a freezer full of nice whole chickens as well as a few cuts.  We will have fresh chicken available Saturday, July 23rd.  Some customers came out to the farm to pick up fresh chickens last processing day and you can call or email if you want to arrange that.  We recommend that to people who want to buy in quantity and then cut up and freeze their chickens in parts for future yummy meals.  Otherwise, we freeze them and you can get them whenever. These chickens are raised on a beautiful non-GMO feed and on pasture.  They’re delicious and so good for you down to the last drop.  Remember that on our farm we try to mimic nature and the flow of seasons.  Chickens are only available until the end of November.  So plan accordingly.  Many customers considered what they would need to last them through the winter and purchased with “stocking up” in mind.  The chickens last very well in the freezer.  If you let us know how many you need to get you through the “chickenless months” we can better plan how many we raise.  We are so blessed to serve you all by raising this nourishing yummy food.  Thank you for your support! 
  
Kim’s Recipes

Thanksgiving Turkey??!!
It seems crazy to even think about something so far away, but we are already raising some turkey chicks (Poults) on beautiful pasture and non-GMO feed, raw milk and fresh kitchen scraps.  These turkeys will make your taste buds and holiday guests sing.  Turkey pick-up day is one of our favorite days of the year when we get to see so many of you face to face and give you a little tour of the farm.  It’s a wonderful culmination to the end of the growing season and we love celebrating it with you all.  Supply is limited and we already have a sign up sheet filling so call or email if you’re interested in some Thanksgiving Goodness.  Reserve your Turkey by sending a $20 deposit, you pay the remaining balance when you pick up you bird. mailto:orders@ourfathersfarmva.com

Our Father’s Farm    Farming with Integrity
Jack
As you shop around at farmers markets, on line and in stores please remember that not all chicken, eggs, raw milk and beef are the same.  Even the terms pastured poultry may make one to believe that they are all the same.  The chickens do eat grass and grubs, but still need 90% of their diet in grains.  Most folks feed conventional grains (unless marked Organic they contain GMO grains) with GMO corn and soy in them.  We have chosen to use only non-GMO feeds for our animals.  This means an extra burden because you can’t find the grain locally and the cost is higher.  We are happy to do it, and it’s the only thing we want to feed our children, what better thing to invest our money in but nutrient dense food that builds healthy children and adults for a lifetime.   Latest studies show that GMO’s have horrible effects on the ones that consume them.  check out responsible technology 

What about Grass fed beef verses grass finished beef.  Grass fed should mean that they have been on grass their whole life, they went from milk to grass.  This produces a meat much higher in omega 3 and all the other good stuff.  Grass finished could mean they had lots of grain and just finished their life on Grass.  Again the health and nutritional benefits are much better with purely grass fed.  

Chickens and Beef:   We now have freezers full of beautiful plump whole chickens as well as a few cut  ups.  We will gladly deliver the chickens to Lynchburg or Roanoake.  Of course you and the family are always invited to come pick up down at the farm.

We got some beef in and still more to come. Some of you have had reservations on shares of beef that are now available.  We also have beef by the cut.

Kittens now available for pick up:

We have some beautiful kittens ready to go to a nice home or farm.  These are not just ordinary kittens, they have superior intellect and beauty.  They have been raised on mother’s milk as well as raw cow’s milk.  They have been trained to catch mice and other barn pests.  They live outside comfortably all year round and are a great service to any home.  Many folks have turned them into wonderful indoor cats as well.  The children are asking $5 each for these beauties.  We only have two left.

Raw Milk Herd Share customers:  
We just had two new calves.  We have recently added 9 cows to the herd and have moved to milking once a day in the mornings.  We currently have a waiting list for more shares, they should be available in a month or so.

         Butter    $10 per pound or $5 1/2 pound labor fee (very sporadic/limited)
         Yogurt    $ 4 per quart labor fee
         Fresh Cream  $ 4 pint or $8 quart labor fee
         Butter Milk   $3 Quart labor fee
         Kefir  $4 per quart labor fee

It’s so important that we Educate Ourselves!

We will be having a “How to take a chicken from pasture to pot” class.  E-mail or call to sign up.  The class name is a fancy way to say “processing the birds” it’s a pretty incredible process and a lot of fun, if you can imagine we have people who drive two hours to join the fun… turkey processing we’ve had people from NY and VA Beach who woulda thought??  This is a very good totally hands on experience for anyone.  It’s strictly a working class with serious working elements, so no small unattended children please.  We prefer those in the class to be hard working focused children accompanied by a parent.    There will be a class Saturday July 23rd.  The class will cost $25 per person $35 per couple.  It will be two hours long starting at 9:30 and ending at 11:30.  Bring boots and old clothes.  You are welcome to stay longer and help us finish the batch.  

Kim’s “Healthy Eating Healthy Living” Classes scheduled for Aug 27, Sept 24, and October 22.  They are held here on the farm from 9 AM- 3PM.  

These classes were a huge hit last year!  There’s a lot of synergy in a gathering of like minded people– experts in their own rank and field of knowledge.  We spend a busy information packed day together here on the farm.  
The class includes an introduction as to the “Why” we want to change the way we eat and shop (a mini food INc if you will) and a brief farm tour, the  basics in bread making and cooking with whole grains and baking/jam making etc with natural “whole” sweeteners, making your own cleaning supplies for the home out of all-natural components, herbal/home remedies for various ailments and booboos, basics on gardening year round, sprouting, some how to on cooking healthy nutritious foods (curry, tons of chicken and beef recipes as well as fermented foods), and the study of Kombucha and Kefir your gut’s best friends.  Phew, that’s a lot.  But the class includes handouts, notes and other written materials so you can review and study later the mass of info you’ll pick up during the course of the day.

There’s a break in the middle of the day for a lunch prepared and served by the family out in our new “edible garden”.  Everything we serve is grown or raised right here and you will have just seen it all on the farm tour.  Pretty cool.  It is a wonderful time of growing and learning together.  

I’m not a licenced anything– just a dedicated wife, mom and hostess.  I want anyone who sits down to eat in our home to be blessed from the first taste to the final assimilation of every bite or sip they enjoy here and so, have been studying and practicing avidly for seven years.  It’s an honor to share with you all!  The farm store will be open after class and i will try to have Kefir and Kombucha starters available for those intersted in obtaining those.  
We look forward to seeing some of you!   
The cost of for the seminar is $50/person or $75/couple.  This price will cover materials, recipes and lunch.  There are a few partial or full scholarships available please call me for details.  Space is limited so register soon if you’re interested!
Kim e-mail
Titus 2: 3-5
 
 

FARMAGEDDON: The Unseen War on American Family Farms

Watch the Movie Trailer

Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.

Do you really know who Jesus is?  We would love to help introduce you to Him and the blessed abundant life He offers. Click here to answere some life changing questions.

Thank You all so much

Jack and Kim Fuhrmann
with Samuel, Joshua, Sheila Grace, Hope, Timothy, Joy, Daniel, Peace, and Grandmere
 
 
Our Father’s Farm & The Fuhrmann Family
2664 Deer View Rd. Gretna, VA 24557
www.ourfathersfarmva.com
info@ourfathersfarmva.com
434-656-1188

To Your Health! from Our Father’s Farm.
1 April 2011

Glorious EGGS

Kim

Spring has sprung and the chickens are so happy!  We have never had such an abundance of eggs!  There are a lot of factors involved in the high egg production.  The chickens are young (this is their first spring laying), they have a deluxe model chicken house that is predator proof which helps their morale and lowers stress levels, and the days are getting longer and warmer.  Our chickens are released from their shelter every morning and allowed to range freely over the farm.  We try to run them behind the cows, but they go all over the place foraging and enjoying life.  They all go back to the house by dark and like being closed in nice and safe from foxes and other predators

Most of you getting this newsletter are already “food quality savvy”.  It’s so important for us to know from whence our food comes.  And what the food we’re eating “ate” prior to our consumption… whether it is plant, mineral or animal.   We are what we eat, literally.
That said:
We have found a great place that grows non-GMO feed.  We drive over four hours round trip to get that stuff to the farm.  Our broilers (Eating chickens) eat this non-GMO feed as well.  We really don’t want any GMO’s on our farm .  In the last newsletter we discussed the what and why of GMOs.

We’re excited about the bounty of eggs on the farm right now and wanted to offer a special! This month, we’re going to keep the old price so you’ll be able to get your eggs for $3.50/dozen for the month of April.  But
for the first fifteen herd share customers that respond to this email we’re offering a free dozen eggs with your next delivery.
You all are such a blessing to us!  When we enjoy a bounty here we want to share it with you!  Thanks for your support.

For those of you with only one or two people to feed a dozen or two of eggs might sound like more than you can eat.
I wanted to share some amazing egg facts with you!
Eggs are one of the easier animal proteins to digest.
Our kind of eggs can be eaten raw (the yolks)
Lovely clean eggs coming from chickens raised correctly on beautiful pasture with good food and no medicine or hormones or crowding… can be kept in a cool dark place for up to four months.  Isn’t that interesting?  During this time of year chickens lay like crazy but they wane during the winter months (unless you feed them hormones and light their house and “force” egg production).  But if you plan ahead and stock pile a few dozen lovely eggs they can last through the winter months when the chickens take a break.  Our forefathers understood this and kept eggs in the cool dark cellar to be used during the snowy time when the chickens were just surviving and not in the “family mood”.  They did the same thing with milk;  they planned ahead and when spring grass and new calves were causing great abundance in milk they made butter and cheese to be aged, stored and enjoyed during winter months when milk production was much lower!  There are so many rich blessings and insights we learn when we get back in touch with where food comes from and when we learn how to adhere to nature’s natural cycles.

Check out the end of the newsletter for a few of our favorite egg recipes.  Or got to Kim’s recipies on our website.

The cost of sustainable farming
We are first here to serve God and raise blessed children that are assets to this land.  We seek to live as much as we can self sustained.   The conventional farming model is very dependent on the government for funds, grants, loans, and subsidies.  These farms could not exist the way they are farming without outside help from taxpayers, they are not sustainable.   Our model of farming is sustainable.  We are dependent on little or nothing but our customers, we have no government involvment or funds coming into our farm.  This is a great plus– if the “system” goes down we can keep running.  You also have direct influence, accountability and control over our farm.  As long as we have customers buying our products we can keep producing.  We are blessed also to know our customers personally, they are able to give us feedback good or bad on how we are doing.  We are extra careful in our handling, first because we eat everything we raise, and second because if we mess up our customers know whose fault it is.  When a “poisoning” comes through a grocery store millions of products are recalled and there is little or no accountability.  With us the “buck stops here”.   Sustainable farming provides customers with real food, grown naturally and healthy, at real costs.  The conventional farms costs are subsidised.  Take a look at “Food Inc.” or “Fresh” for a great presentation on this subject.  We would be glad to loan out copies of the movies to anyone interested.

Check out our updated Price list going into affect May 1, 2011.  Please give us feedback on prices, let us know if you have a lower price for the same product, we would like to try and beat it.

Organic Vegetable CSA partners with Our Father’s Farm:
We are partnering with Warren Landis of Strawberry Creek Farm to offer our Herd Share customers organic vegetables each week delivered with their milk.  Roanoke customers can pick up with their milk.  Lynchburg customers will have to meet us in the parking lot on Friday mornings.  Check out Mr. Landis’ web site and sign up directly with him and go to him with any questions or concerns.  We will deliver the veggies for Mr. Landis to those of you who decide to partner with him.  We have visited his farm ourselves and have seen his practices and his model.  He is very innovative and the “real deal” in organics.  For those of you who want to get the veggies we will deliver free of any extra charge to herd share delivery folks.

Raw Milk Herd Share customers:
We are into beautiful spring grass and when that happens the flavor of the milk changes.  It’s a wonderful flavor that varies depending on the type of grass they are in, the color will also be much greener, indicating lots of great healthy vitamines.
Cost: Even though grain and fuel prices are rising we are able to continue to offer the same $35 per month per share boarding fee.  We are commited to keep costs low.  In the spring and summer we feed very little grain and because we are now leasing another 65 acres next door we have plenty of grass.
Delivery: For our customers that receive their milk through delivery to Roanoke or Lynchburg we are happy to offer the option of receiving your milk in 1/2 gallon glass jars. There will be the extra chore of cleaning and returning the jars each week.  If you are interested please read the instructions and then e-mail us.
Creamery:  Only for herd share owners we also ofer other items for a labor fee only.
Butter    $10 per pound or $5 1/2 pound labor fee
Yogurt    $ 4 per quart labor fee
Fresh Cream  $ 4 pint or $8 quart labor fee
Butter Milk   $3 Quart labor fee
Kefir  $4 per quart (available next month) labor fee

We’d love to help.  I’m not a certified or licensed anything.  I am just a mom of eight with eleven plus people to feed three times a day.  I learned much of what I know from living in the heart of Africa for seven years, the Weston Price foundation, avid research, personal testing and raw experience J
I love to teach and share.  The synergy that comes from a group is educational too as all come to the table with different experiences and gifts.  We want to offer classes here at the farm for families, or couples, small groups or even private sessions.  More details on this soon, but if you are interested and want to be added to a list please contact us.  Tell us if there are any specific areas you’d like to learn about (making your own home remedies?  Whole food from scratch cooking?  Bread making using freshly ground whole grains?  Cooking organic whole food on a tight budget?  Home made green cleaning supplies?  Basic survival/homesteading skills (butter making, gardening, basic animal care?)… And also please tell me if you’re interested in group or private learning.  We’re working on a schedule and want to poll you before we get things firmed up.
We are honored to serve and empower you in this way!  It’s what I wish someone had been teaching when I was first starting out sixteen years ago!  I had to learn the hard way J and would love to share with you in order to make your way easier!
Thanks so much!
Kim e-mail
Titus 2: 3-5

Egg Yolk Yogurt smoothie:
1 raw Our Father’s Farm egg yolk J
1 C kefir or yogurt
2 Tb raw honey OR maple syrup
1 banana (can freeze it to make your smoothie  colder) OR 1 C of any organic frozen fruit
For a mega energy boost also add:
1 Tb almond butter
1 Tb green powder (barley greens or greens plus powder)
Blend all until smooth and creamy.  DELICIOUS!  If you drink this for breakfast you won’t be hungry again until well into the afternoon.  If I drink this I usually drink a glass or so of milk during the day and just wait to eat again until an early dinner time.

Egg Nog
1 C Our Father’s Farm Milk
1 -2 raw egg yolks
1 tsp vanilla
1 Tb honey or maple syrup
1 tsp cinnamon
½ tsp each nutmeg, allspice, cloves
Blend well chill and enjoy!

Cleopatra’s Beauty facial wash
Egg white (brilliant way to use leftover white from smoothie or drink)
1 Tb honey (optional)
1 tsp apple cider vinegar (optional)
Beat until smooth and smear over your face (no make-up) do this at breakfast time before you get ready for the day… leave it on until it dries (stiffens J) rinse completely with warm water.  Pat to dry. (can store for 1 or 2 days in fridge if you didn’t use it all up… but if you take it to the shower with you… use it all over arms, neck… skin exposed to sun to nourish and heal and soften heels, elbows, neck, etc)
This is an AMAZING facial!  It’s loaded with vitamins, collagen (active ingredient found in many high priced beauty creams) if you add the vinegar it stabilizes the ph balance in your face (as it does for the rest of your body when taken internally) helping with rashes and acne.

Anything-On-Hand Strata
Mix all the following:
3 eggs beaten
1 ½ C milk
Salt, pepper, dash nutmeg
Sauté garlic and onion and any veggies you have on hand
Think which veggies go better with which cheeses
Ie:  peppers and tomatoes with pepper jack for a Mexican strata (add cumin and cilantro)
Tomatoes and mozzarella and fresh basil for Italian (add italian seasonings)
Spinach and onion with swiss or very sharp cheddar (add herbs de provence)
Mushrooms onions and fresh goat cheese…
You need at least a cup of veggies and as much cheese.  Can go more of either or both.

To make:
For base layer you can use a pie crust (for quiche)
You layer veggies and cheese then pour over egg/milk mixture over all and bake at 350 for about 45 minutes until knife inserted comes out clean
For strata you use any old bread you have.  Grease your pan tear up the bread layer veggies then cheese then pour egg mix over all.  The above amount should be enough for an 8X8 pan double it for a 9X 13 amount.
In the strata it puffs like soufflé and you should serve it immediately as it “falls” but it’s still yummy J

Perfect Scrambled eggs for two:
4 beaten eggs
¼ C milk
Sauce pan
1-2 Tb butter
Melt butter in pan add milk to just warm it pour in eggs stir constantly with a wooden spoon over medium heat until “done” (you know how you like your eggs, but these will be lighter and fluffier than American style “Fried scrambled eggs”.  Add salt and pepper even a sprinkle of cheese.  Delicious!  If you do have leftovers save them and mix them in with fried rice or toss them into chicken soup.

Angel Eggs
Cover 6 eggs with water in a medium sauce pan
Bring to a boil and set a timer for 7 minutes for a firm yolk (if you cook them too long the yolks turn sort of greenish have you ever seen that?)
Drain off water and cool eggs by using cold water.
Be sure the eggs aren’t too fresh when you boil them as they won’t peel away from the shell.  If you’re using our eggs wait until the end of the week as ours are only a couple of days old when they get to you at most.

Gently cut the eggs in half long ways and remove yolks to a small bowl.  Arrange whites on a plate.
Smoosh yolks with a fork.
Add 3 Tb yogurt
1 Tb Dijon mustard
1 clove garlic minced tiny
1 green onion minced (tiny ones that you grow yourself are best)
¼ tsp cayenne pepper
½ tsp salt
2 Tb parsley chopped (fresh) or 1 tsp dried
Mix all.  If it’s not “wet” enough add a bit more yogurt until the consistency you like.
Carefully fill the hole in the white with this mixture form nice peaks.
Arrange nicely garnish with parsley OR make a big dinner salad and put four halves of egg per salad prettily arranged.  Great with left over meat you might have on hand (fancy chef salad)
The cayenne and the garlic are the secret ingredients!  Yummy.

Do you know the Lord Jesus? We would love to help introduce you to Him and the blessed abundant life He offers. Click here to answere some life changing questions.

Thank You all so much

Jack and Kim Fuhrmann
with Samuel, Joshua, Sheila Grace, Hope, Timothy, Joy, Daniel, Peace, and Grandmere

Our Father’s Farm & The Fuhrmann Family
2664 Deer View Rd. Gretna, VA 24557
www.ourfathersfarmva.com
info@ourfathersfarmva.com
434-656-1188

1. You will need to purchase glass jars and lids though us for $4 per jar. Each share will require 4 half gallon jars. Two will be brought to the pick up site cleaned, dry and ready for filling and two will be picked up full of milk. We recommend you purchasing a few extra so that you don’t have to clean jars at the last minute.

2. Cleaning is very important. You cleaned jar will sit with the lid on for a week before being filled with fresh milk. If the jar is not cleaned and dried well it may take on an odder that will affect your milk. Please make sure you jars are clean and dry before returning them.

~ Washing dairy with warm water (not hot or cold) is the best way to get the residue out. Then clean in dish washer.

~ Inspect your jar before returning it to the drop site. If it has any smell other than clean, it needs rewashing.

3. Make sure your name is clearly marked on the jar lid for easy identification.

4. If a jar breaks during your pick up it’s your responsibility. You will need to handle the clean up at the pick up site.

5. If you don’t return empty jars we will “loan” you jars for up to one week. After that we will need to switch to plastic.

Our Father’s Farm news

Sale on Beef:  We are currently overstocked with Grass Fed Beef.  We are offering a “Make Room in the Freezer” Sale for 45 pound shares.  Instead of $6.50 per pound it will be $6.00 per pound.  This will be a total savings of over $30 per share.  This will be only while shares last.  

A 45 pound share of beef consists of a variety of cuts.  T-bone, Rib eye and Sirloin steaks, Roasts, Stew meat, and 15 – 20 pounds of prime ground beef.

We also have Grass fed beef by the cut, check out our web site for pricing.

Whole Chickens:  We have a freezer full of fresh whole chickens at only $3.50 per pound.  The chickens run around 5 pounds each.

Raw Milk:  We currently have shares available in our herd of Jersey cows which will enable you to enjoy fresh creamy milk each week.  e-mail us for details and a copy of our contract.

Eggs:  We are enlarging our flock of laying hens, but the young ones are not laying yet.  So for now we only have eggs available to our herd share customers.

Thanksgiving Turkeys:  We are taking reservations for our delicious Thanksgiving Turkeys, raised healthy and naturally right here on Our Father’s Farm pastures.  A $20 deposit will reserve you your very own bird that we will raise, process and clean so it’s all ready for cooking on Thanksgiving day, or freezing for Christmas.  orders@ourfathersfarmva.com 
Delivery:  We now provide delivery to Roanoke and Lynchburg once a week.

Farmers Notes:   We are up and running with a new e-mail news letter service.  We hope to be much more consistent on our e-mails.  Right now you can order by phone, sending us an e-mail or by stopping by the Farm Store.  We sure welcome visits on the farm, especially if you want to join in and help with all the work for a 1/2 day or so.

Jack and Kim Fuhrmann
with Samuel, Joshua, Sheila Grace, Hope, Timothy, Joy, Daniel, Peace, and Grandmere
 
 
Our Father’s Farm
2664 Deer View Rd. Gretna, VA 24557
www.ourfathersfarmva.com
info@ourfathersfarmva.com
434-656-1188