Update from the Open House/Field Day!

First we want to thank everyone who came and who helped make the day a huge blessing!  This day feels like a family reunion to us!  We really do have the best customers and love what we do and how you partner in it with us!  It was a busy but wonderful weekend here on the farm– Lots of cleaning and fixing up in preparation for our Annual Field Day. Thursday we processed around 200 chickens marking the first fresh chickens of the year!

It was such an encouragement to see all of you that made it out this past Saturday, thank you for braving the weather!

Below are some pictures that were taken throughout the day:

Baby kittens+.
Baby kittens.
The petting zoo!
The petting zoo!
Great Pyrenees Puppies!

~Milking Demonstration~



Gypsy (the cow) allowed lots of people try milking!


Hay Ride.

~The Meat Chickens~

Visiting and learning about our meat chickens.
Visiting and learning about our meat chickens.

~Laying Hens~


~Dairy Herd~



Sheila did a great job capturing the day 😉 To learn more about her photography business Click Here!


What a fun day, the Lord brought everything together so perfectly.

A big thanks to our helpers this year, the Taconets, Elijah & Faith and the Crews!

Looking forward to next time,

The Our Father’s Farm and Fuhrmann Family Team.

Herd Share Special at the Open House!

Annual Open House/Field Day is just around the corner!

Date: Saturday; April 30th 2016

Location: Our Fathers Farm 2664 Deer View Road

Gretna VA 24557

Time: 10:00-3:00

Farm Tour Schedule: 1st tour at 11:00am 2nd tour at 2:00pm.


Come out and see us at the farm. See how it works, enjoy the animals, experience a bit of country life with your family and friends! Make it out for a farm tour, and view the entire farm operations. Hold little baby chicks, milk a cow, and feel the coarse mane of the horse, collect fresh eggs straight from the chicken house, snuggle fluffy puppies…!  The farm store will be open and fully stocked with fresh  chicken, beef, eggs, organic drinks, cheeses, honey candy and more… enjoy a picnic lunch on the grounds (bring  your own or purchase from our delicious healthy bake sale and store all you need to nourish and enjoy yourselves!) Read More.

Raw Milk Field Day Herd Share Special

Purchase your herd share for Raw Milk at the Field Day and get it HALF OFF!

To Purchase 1 Herd Share (which is one gallon of milk weekly)

is usually$100.

At the Open House it will only be $50

and after purchasing the herd share you can have a sample of the other dairy products we provide! Yogurt, Kefir, Cream, and Butter!


You can choose to:

Pick  up your milk weekly at the farm or choose from several locations in Lynchburg, Roanoke and Westlake.

No-Soy, Non-GMO and Free Range Eggs Available!

$4.88 a dozen +tax.

Our Father’s Farm
2664 Deer View RoadGretna VA 24557
Tel: 434-656-1188



New Product Options!

We have a fresh supply of Grass Fed Beef!

In addition to the option of ordering individual cuts of meat, we have put together some value packages for your convenience and savings!

Your Order Can Be Picked up at:

Our Father’s Farm



Wyndhurst: Lynchburg

Cornerstone: Lynchburg

Downtown Lynchburg

First come first serve.  We have limited amounts, so be sure not to miss these great specials!

Farm House Value Packs:

Variety Pack $35.00 per 3.5 LB

Delicious steaks grilled dinner or to top a salad, along with a roast for barbaque etc!


1 Roast: chuck, london broil, or sirloin tip.

3 Steaks: Rib-eye, T-bone, New York Strip, or Sirloin.


You can personalize this package by choosing which roasts and steaks you would like!


Order Now


Bone Broth Special $20 per 7.00LB

Stock up on these nutritious bones so you can quickly make broth anytime! Grass fed beef bones are full of essential vitamins, minerals, and fats (from the marrow!)


1 Bag soup bones

1 Knuckle

1 Pack Marrow bones



Order Now


Family Pack $39.00 for 4LBs

Perfect for a grill night!  Hamburgers for the kids, and plenty to spare, while mom and dad get the deluxe steaks!  :-)  Ground beef can be seasoned as sausage, used in spaggetti sauce and many casseroles.  Delish!


3 LB Grass Fed Ground Beef

1 Rib-eye Steak

1 T-Bone Steak


Order Now


Fresh Eggs!

No Soy and Non GMO pasture raised eggs available!

Stock up now on these spring super-food eggs!


  1 Dozen $4.88


Order Now

Follow Us

 on Facebook


  Email Us

Not what your looking for?

You can order whatever cut meats you would like! Click here for the full lineup.

Contact Info

Our Father’s Farm
2664 Deer View Rd

Gretna, VA 24557


Fresh eggs and grass fed beef in stock!

Fresh from our farm to your table!

Saturday 30 April, 2016

Open House / Field Day

Learn more about  “Our Father’s Farm” and enjoy the blessings!

Be sure to save the date to come and enjoy a great day in the country on a farm!

Fresh Eggs!

This beautiful weather has helped the chickens get back into laying lots of delicious NO-SOY and NON GMO pasture raised eggs!

Order your eggs for pick up or delivery.

$4.88  Per Dozen

For those of you who would like to continue enjoying these delicious eggs we encourage you to sign up for an automatic order of eggs that are delivered with your milk. This allows you to be at the top of the list when eggs do come short.

Simply contact us stating how many dozen eggs you would like and how often (weekly, 1st and 3rd weeks etc…)



Automatic Order Here!

We Have Beef!

Pure Grass Fed:

Ground Beef



Soup Bones

View detailed list here.

We tend to sell out quickly, so


 Our Father’s Farm
Phone: 434-656-1188  /   Email: info@ourfathersfarmva.com
Website: ourfathersfarmva.com

Farm Girl Note

The past few warm days have been absolutely wonderful! We have really been enjoying this beautiful sunshine; and it has really been helping out a lot with all the farm jobs that need to get done:-) The hustle and bustle grows more and more as the spring and summer seasons quickly come upon us. Plans and preparations for our Fourth Annual Open House are beginning, and the outdated chicken house for our broilers had to be taken apart and rebuilt. We all gathered around the white board as we planned and sketched out how this chicken house would be built, to make it even more effective. These are just to name a few of the fun projects that are being done around the farm along with daily life. Washing eggs, milking cows, loading deliveries, watering gardens and the list goes on. But we would not trade this life for anything! The lessons we learn and the time spent together is worth everything.

John and Tim washing eggs.
Building a new chicken house!
Painting the chicken house.
Tending to the chicks.
Just part of the load of chaff hay!

“And let us not be weary in well doing: for in due season we shall reap, if we faint not.” Galatians 6:9



4th Annual Open House/Field Day is Coming Soon!

This slideshow requires JavaScript.

What is there to do? 


See touch and learn about all the farm and animals!

There will be 2 farm tours in the day, the first tour will be at 11:00 and the second will be held at 2:00.

You will see and learn about: 

The milk cows, calves, chicks, broiler chickens, laying hens, the horse, dogs and puppies, cats and kittens! 

Bonus! There will be a milking demonstration and milk samples, and a butter and ice cream making station!

What kind of animals can we see?

There will be:

Cows and calves, Laying hens, broiler (meat) chickens, chicks, Great Pyrenees dogs and puppies!, Cats and kittens! A horse and more!

Will the store be open and what will we be able to buy?

Yes the store will be open! There will be a supply of fresh chicken,  plenty of Grass Fed beef:  ground beef, steaks, roasts, stew meat and bones.  Eggs, fresh herb mixes for grilling and cooking (family favorites and customer faves), Soy candles scented with essential oils, kombucha, organic juices, raw milk cheeses from Amish Country, and a variety of other item: beauty, healing salves, supplements, superfoods, Apple Cider Vinegar etc.  There will also be a BAKE SALE! With all different kinds of breads, cookies, OOEY GOOEY Cheese and Garlic rolls and more!

How do I contact you if I have questions?

Email or call us!

Tel: (434)-656-1188

Email:  fieldday@ourfathersfarmva.com


Bring a picnic and hang out on the farm!

There will be picnic areas and we will be selling baked goods and some snack bars, candies, cheese, and organic drinks in the store. 


View the posts from the previous events!

Open House 2014

Fall 2015


Chocolate Lab Puppies Spring 2016

A Lab Puppy from Our Father’s Farm is a friend you will cherish for years. Labrador Retrievers have an enduring reputation for gentle temperament, ease of handling and training, intelligence and loyalty. They are truly the perfect family pet!

We breed for quality  in health and not quantity of puppies. Read about how we raise our dogs.

“Daisy May” is expecting a litter!

Litter Due Date: We are expecting this beautiful liter around March 3rd.

Pick-up is  8 weeks after birth, around April 28th.  Email us or check back here for the exact dates.


Price and Deposit: The price for each puppy is $959.   A $200 deposit is required in order to secure your puppy!   Once the deposit is received along with your application, you are placed on our list and will be the first to know when the puppies are born.  When their eyes are opened we will number them and post pictures for you to select your puppy if you aren’t able to come to the farm.  The deposit is non-refundable unless we don’t have enough puppies to meet your request.

All these puppies will have CKC registration. The puppies will have nice even temperament’s and there parents have beautiful glossy coats. Expect these puppies to reach mature size around the 60-75 lb. range.


Click here to reserve your puppy!

About the Parents:

The Mother:

Daisy May. Click here to read about her!



The Father:



Bassil of Cedar Hill Retrievers.

Frequently Asked Questions About Our Dogs:



The answer to this question makes our puppies among the best and healthiest you can find.  Our puppies are able to nurse their mother until you adopt them.  When other foods are introduced we feed them our very own “beyond organic” products from our own farm.  These include:  RAW cow’s milk from grass fed cows,  raw non GMO, non soy chicken and grass fed beef.  If necessary they are fed a dry grain free food.


They live in a large pen with a large dog shed connected to it, we let them out to play with us either a few at a time or all every day.  As they grow older they spend time with the other animals and are able to run around the farm.


They live with their mother the full 8 weeks (some choose to get their pups at 6 weeks). Mamma usually begins weaning them starting at 6 weeks.  They drink less and less from her as they get older and are usually fully weaned between 7 and 8 weeks.


Yes, they go to the vet for their Puppy wellness check up.  They are also given their first round of Shots and wormed .  Our vet (in Chatham, VA) raves about the wonderful health, beautiful teeth, and good temperaments of our litters.  We attribute this to the wonderful diet of mother and babies, and the healthy, active lifestyle they enjoy.


We have a large family with babies all the way up to our 89 year old grandmother.  The puppies are very well socialized with people, cats, other dogs (we also have livestock guardian dogs), and other farm animals.  The puppies live with each other and often socialize and play with the children and our other animals on the farm such as, cats, cows, chickens other dogs and more! Also our family of 9 children from ages 20-2  are often with them playing!


It is common for all puppies to be a little lonely at first. They may whine when they are alone at night but this will soon change as they get used to you and your schedule.

More Information:

All the puppies will either have CKC (Daisy) or ACK (Rosy)  registration depending on the mother. The puppies will have nice even temperament’s and there parents have beautiful glossy coats. Expect these puppies to reach mature size around the 60-75 lb. range.

Come visit the puppies by appointment just call or email us!

We strongly encourage you to place a deposit to secure your puppy!

Click here!

Thanksgiving market, turkey pickup day and more!

Our Father’s Farm

Fresh from our farm to your fork


On Farm Turkey Pick up day! November, 21st, 2015.

We are now SOLD OUT for this year.


The cows grazing as the sun sets.

Happy turkeys on pasture.

Fresh baked goods to create your holiday table

The Saturday before Thanksgiving:


We are having a fall fun day here on the farm when you come pick up your turkey! Bring family and friends to see the farm animals and shop our store and bake sale!

November 21st 2015!

Read about last years pick up day!

Last Chicken of the year!

We recommend stocking up now.

Along with the bake sale, beef, and other products in our store we are hoping to have chicken for Turkey Pick up and fun fall day!


Come on out! Bring friends and family

Thanksgiving Market Saturday the 21st!

Forest Farmers Market

Come see us at the market this saturday! We will be there with a stock of chicken, turkeys for pick up PRE-ORDER only, several steaks, and fresh baked goods! Create your holiday table with pies, cookies, breads and more!

In door market address:1088 Rustic Village Road

  The market will be open from 8:00am-12:00. Come stock your pantry!

For those who are picking up a turkey please come by 11:30.

Customer Review:

“Want to tell you all about how wonderful our turkey was! Thank you so much for a moist, tender and flavorful turkey that we all loved and ate sooooo very much of.!!!!!
We enjoyed the beautiful fall day last week and the drive out to pick up the bird and to see your lovely farm in its awesome location.”

~ Satisfied Customer

Farm Girl Note:



Farming life is so exciting it rarely slows down, but winter is approaching soon where we hope for a little more quiet. This Friday, with several friends, we will be processing our last batch of birds: the Turkeys! Then Saturday we will have a pickup day here on the farm. Turkey pickup day is always a fun day seeing lots of friends and customers along with selling our turkeys.


A few days ago two of our boys who usually do the evening turkey chores were out hunting (tis the season), my sister and I headed up to the turkeys. As we drove around the corner of trees we saw that all the turkeys had escaped their fencing and were roaming the whole top of the field and tree line! The sun was sinking

quickly behind them. We had been expecting a quick stop. “I don’t believe it!” laments my sister as we pulled to a stop. Both of us surrounded the flock, opened a part in the fence, and shooed the majority of them inside but there were still about 10 reluctant ones hanging around the outer edge of the fence. As we both turned to get them, the turkeys in the pen began sneaking out! I jumped back to the opening. While Sheila gathered up the last few turkeys I did my best to keep the flock of huge

turkeys in. Over all, after the fence was pinned closed and all the fence stakes stomped in a few more times for extra security, we fed the turkeys and headed to our next task, happy that it would only be about 1 week more of tending to the turkey flock… I’ll share about processing day later though;-).


Give thanks both in the good times and bad! Since Thanksgiving is so close I will say that I am thankful for all of our customer and friend support! Without the Lord and you all this farming venture would be impossible! So thank you for supporting our farm and family. What are you thankful for today?


Turkey Brine and Cooking Suggestions!

Brine and Cooking Directions

1 Our Fathers Farm free range delicious healthy turkey :-) (this also works with our chicken, just reduce ingredients)
2 1 bottle of sweet white wine (chardonnay is what we prefer)
3 bouquet of fresh herbs if you can acquire them: parsley, sage, rosemary and thyme
4 fresh garlic 4-6 cloves peeled and smashed to release flavor (i smash them with the end of a knife handle)
5 1-2 onions peeled and quartered (optional)
6 1 C kosher sea salt (i use Himalayan sea salt)
7 handful of rainbow peppercorns (or plain if you prefer)
8 water and ice and a cooler

first dissolve salt in a small amount of warm water in a large stock pot as well as you can and add about 2 cups of ice to cool the water. Next add the peppercorns, fresh herbs (you can use dried if you like. about 6 Tb total), garlic and onion followed by the bottle of wine and cold water until pot is full. Place turkey breast side up in cooler. Pour your pot mixture over all and add ice and water until turkey is covered or nearly. Turn turkey around in mixture a few times to coat and let it rest breast side down in brine. I push the cooler to the “dark side of the deck” and check it at least one time daily to turn it around and add ice if needed.

On cooking day: remove turkey from brine to the kitchen sink (I discard brine under the deck). Rinse well and allow to dry. Melt 1-2 sticks of good quality butter and more wine and herbs and pour this over your turkey before cooking (if you desire… you can substitute with olive oil).
Suggested roasting times vary and recommendations are below. The most accurate measure is with a meat thermometer placed in the thickest “leg part” 180 degrees is recommended. I check for doneness by wiggling the leg and seeing if it’s loose and also by piercing at the thickest part and checking for clear juice not pink. You don’t want to overcook your turkey! We sometimes cook breast side down and then use silicon baking mits to grab and flip the turkey at the end to brown the breast and make crispy skin. This is a two man job :-).

Use the pan juices from your turkey. I use organic corn starch to thicken, but you can use organic flour. Here’s How:
1. First you make a slurry. For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. Add an equal amount of cold liquid and stir until a smooth paste forms. This is your slurry.

2. Whisk the slurry into the hot, simmering liquid that you want to thicken. Bring to a boil and simmer until any starchy taste has been cooked away. Don’t cook longer, though, as the starch may break down and the liquid will thin out again.
Roasting times are for a preheated 325 degrees F. oven.
Approximate Roasting Times for Stuffed Turkey:
Turkey Weight Hours
6 to 8 pounds 3 to 3-1/2 hours
8 to 12 pounds 3-1/2 to 4-1/2 hours
12 to 16 pounds 4-1/2 to 5-1/2 hours
16 to 20 pounds 5-1/2 to 6 hours
20 to 24 pounds 6 to 6-1/2 hours
Approximate Roasting Times for Unstuffed Turkey
Turkey Weight Hours
6 to 8 pounds 2-1/2 to 3 hours
8 to 12 pounds 3 to 4 hours
12 to 16 pounds 4 to 5 hours
16 to 20 pounds 5 to 5-1/2 hours
20 to 24 pounds 5-1/2 to 6 hours

One musn’t forget this all important element of your farm raised healthy turkey! Save all of the bones :) and skin and pan juices that didn’t get used or enjoyed. Put the bones in either the biggest stock pot you have or in a crock pot. Add 2 Tb raw apple cider vinegar with the mother or 1 C white wine, peppercorns, 2 Tb sea salt, garlic and onion (peeled and smashed if desired). Cover all with water and cook for 12-36 hours. Strain out bones (and if using a small crock pot repeat). This makes a nutrient dense broth that can be used for sauces, soups, stews or enjoyed straight out of a mug as is. I add my left over veggies: sweet potatoes, roasted pumpkin or potatoes etc and puree them to make a delicious creamy veggie soup.


Tell us how you enjoyed our turkey and recipe!

100% A2A2 Herd: New Pricing and Payment Options

Our Father’s Farm Announcing:

100% A2A2 Herd

New Pricing and Payment Options

Effective: 1 January 2016

IMG_3313 (Small)

Raw Milk Super-Food just got even MORE Super :-)

We are happy to announce that our herd of dairy cattle is now 100% A2A2.  It has been almost 2 years since we discovered the health benefits of A2A2 milk. We began to aggressively test and move our herd toward being 100% A2A2.  Our herd is also 100% grass and greens-fed.  The cows eat only what they find in our pastures and some alfalfa(non-GMO) when they come in for milking, as well as some hay in winter.  We are committed to providing you with the best quality most nutrient dense milk possible.

For the first time in 7 years we are restructuring our herd share, boarding, and labor pricing. For most of you there will be little or no change. For others, there will be a slight change.  

Delivery Fee for all drop sites:

$10 per customer per month.

(Not per Share, but per customer.)

Monthly Boarding Fees

1/2 share  $20

1 share  $40

Each additional share $40

Plastic jugs are $2.50 per share per month.

The one-time initial purchase of a herd share is $50 for half share and $100 for a full share.

Yogurt & Kefir 1qt. Labor $5; 

1pt Cream labor $5;  

1/2lb Butter labor $12; 

1/2lb X-factor Spring Butter $16

Seasonal Milk Option:

For those butter lovers, and those that appreciate the nutrient dense milk that comes from grass fed cows eating growing grasses.  We are now offering a seasonal option.  You will receive your share of milk March – December, then for the three months that the cows are naturally not giving milk because they are awaiting a calf, and when milk production is low because we are feeding hay or dry grass, you will receive a share of butter that was made from spring grass each week instead of your milk.  So for three months of winter you get to enjoy spring (X-Factor) butter.  We hope to offer Cheese as an option in the future.


Cleaning Jars: We are dealing with space problems at some of the drop sites.  Please do your best to try and pick up your milk within a day of it being delivered. Also, be very careful to clean and dry jars before dropping off.
If you forget to return your jars, we will have to send the next week’s milk in plastic jugs and charge you $ .75 per jug.

Payments: Starting in January you will receive a monthly invoice statement and will have the option of paying using a credit card or paypal through our website or by calling (There is an additional processing fee).  We still prefer checks or cash :) Many people set up automatic bill pay from their bank.

Thank you so much for choosing us, and for trusting us with this important job of taking care of your cows and providing you and your family with nutrient dense deliciousness.

The whole Fuhrmann family/team at Our Father’s Farm



Nov 7 Class, Turkey Reservations, Markets!

Our Father’s Farm

Fresh from our farm to your fork!

Have you reserved your turkey?

Thanksgiving? Christmas? Great occasions to have a Turkey!


All-Natural (no antibiotics  or hormones, Non-GMO and Soy Free feed.)

Pasture-Raised, TRULY free-range, happy, healthy Turkeys.

Call or e-mail to reserve while supply lasts!

“Want to tell you all about how wonderful our turkey was! Thank you so much for a moist, tender and flavorful turkey that we all loved and ate sooooo very much of! Hope your Thanksgiving Day was as wonderful as ours was because we had such a perfect turkey!”

-satisfied customer

$5.25/lb. The Turkeys will be between 10 and 20 pounds. A $40 deposit will reserve you a Turkey, then you come with the family out to the farm on the Saturday before Thanksgiving to pick up your Turkey freshly cleaned and ready for cooking.  Some choose to freeze one and save it for Christmas.  We may also have a Lynchburg delivery option.

Reserve yours today!

Health Eating / Health Living


with Kim Fuhrmann

Join Us Saturday November 7th

10:00- 4:00

Enjoy a wonderful day of learning!

A sampling of topics include:

Basic Physiology…

    learn how your body was designed and how you can best care for yourself and those you love.

Why, where, and how to source local, organic foods at better prices

How to prepare these more expensive “real foods” the best ways possible

How to care for your skin and gut with homemade nature’s products

How to make and enjoy lacto fermented foods and condiments

How to create a home made natural health care kit for your family

Learn how and when to administer home remedies and herbal first aid

Hands on work in the kitchen… and much more.

Cost $65 which includes, the daylong seminar, a booklet of information and recipes you will learn about during the class, a brief farm tour and a lunch made from delicious natural foods from the farm so you can taste what you’ll be learning about.

Send your payment to secure a spot in this class, seats are limited.  Please make checks payable to “Our Father’s Farm” and send to the address below. Or pay using PayPal.

We look forward to seeing some of you for an exciting day of learning, tasting, seeing, and doing!

Forest Farmers Market!

October 31st

We are stocked with CHICKEN! And will also bring:



Herb Mixes




Warning: this is the LAST weekly farmers market of the year. There will be several more this winter though, we will post so keep your eye out!


Our Father’s Farm
2664 Deer View Rd

Gretna, VA 24557

Turkey Reservations Available 2015 and More!

Our Father’s Farmwww.ourfathersfarmva.com

October 2015

Farm News. Turkey Reservations!

Thanksgiving, Christmas, and the Holiday Season are wonderful opportunities to serve a healthy Turkey. 

Turkey Reservations are Available!


If you would like a Turkey sign up and give a $40 deposit! Email or call us with any questions.


Previous Customer Review:

“I want to tell you all about how wonderful our turkey was! Thank you so much for a moist, tender and flavorful turkey that we all loved and ate sooooo very much of!
Hope your Thanksgiving Day was as wonderful as ours was because we had such a perfect turkey!”
“We smoked a couple of turkeys last year and froze the meat… GREAT for a quick bacon and eggs alternative and made delicious sandwiches!  Best meat ever!”

A group picture from the Cow conference we hosted here featuring Gerald Fry. It was wonderful to learn more about how animals are designed and how to raise them better.

Products not to miss… 

Fresh Chicken!

We just processed chickens on Thursday, so stock up!


– Whole Chickens

– breasts

– tenders

– Leg/Thigh quarters

– thigh packs

– leg packs

– Wings



Ground Beef!

– Roasts

– Steaks

– Bones

And more!


Order for delivery or farmer’s market! (First pre-order you make for the farmer’s market gives you a 10% discount off your whole order!)


We have Great Pyrenees Puppies!

Bella has 7 adorable fluffy puppies and there are 6 available!

2 Girls and 4 Boys.  We wouldn’t be able to raise our flocks without these wonderful protectors to help us.

The price for the puppies is $300

to learn more click here.


A Journey Back to Health Seminar!

November 7th 2015


Call or email to reserve your spot!

More information to follow.

Market Update!

October 24th we will be at the Forest Farmers market fully stocked!

Pre-order to ensure getting your non-GMO & Soy free eggs, chicken tenders, thighs, breasts, and steaks (those are regular sell-out products)  Thanksgiving Turkey reservations are still being taken!


(Remember if you are a milk customer and get your milk delivered you can have any products delivered with your milk for free!)

Our Father’s Farm
2664 Deer View RoadGretna, VA 24557




Farm Girl Note “Autumns Glory”

The summer seems to have sped by! Now here we are in one of my favorite months. The reason it is my favorite is because of its beauty.  (Not because of it getting chilly  :-) Summer on the farm is much more busy than winter but I like the warm days, beautiful sunshine, and out-door frolics of summer:). Here we are speeding up to frosty days. We do have lots of fun when the snow comes though! Snow ball fights and extreme sledding are just to name a few:) I am thankful for all the changing seasons God has given us. I know this winter holds many new changes for everyone lots of school is planned and new dreams for each life. What is October’s glory? It is the crisp air, golden leaves and sparkling blue skies that all gather and make you swell with joy!

If you feel heavy laden and that your cup is not full remember “Come unto me, all ye that labor and are heavy laden, and I will give you rest.”


Changing Leaves!
We still have lots of Eggs!
Hope and John collecting eggs.
One of the Great Pyrenees Puppies! They are so adorable, and we still have some available to learn more click here!