Beef Sale!

Our Father’s Farm

From Our Farm to Your Table!

Purely Grass Fed Beef

SPECIAL:

Our Father’s Farm 45 pound share just got better!

SALE $9.75 $9.00 per pound.

Only 2 shares still available so contact us soon!

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What is a 40 pound share and why should I purchase it?

When you purchase a 40 pound share you get every cut of beef (roasts, steaks, ground beef and more) for only $9.00 per pound. This allows you to quickly stock your freezer with delicious and nutritious meats for a huge discount!

We also have all cuts of beef available click here to view the full list.

Our Father’s Farm and the Fuhrmann Family

2664 Deer View Rd. Gretna, VA 24557

434-656-1188

www.ourfathersfarmva.com

info@ourfathersfarmva.com

Farm Girl Note: Mornings

 

New summer schedules and lots of hot weather have brought the wonderful month of June to a close! It’s so hard to believe July is upon us!  Every morning as my younger brother and I drive through the fields with a truck-load of feed for all of the chickens I am amazed by the beauty of the mornings. The sun peeks over the trees and as it gradually rises in the sky it casts golden rays all over the farm transforming each little dim, dewy field of grass into a field of sparkling diamondy sunshine! Each morning as I drive I praise the Lord for his Son that shines on and in me.  The beauty of the golden haze cast over the farm is a daily reminder that light transforms everything it touches.

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Bagging up chickens!

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Sheila Collecting the eggs.
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Josh and Tim moving the chickens to fresh grass!
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Beautiful mornings on the farm!

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June Update, New Products and More!

Our Father’s Farm

Fresh from our farm to your table!

Healthy Eating Healthy Living Class

Saturday July 9th 2016

From 10-4

Come out and enjoy a wonderful day of learning! Click here to learn more. Click here to learn more!

The 4th of July is just around the corner!

Order fresh, delicious and nutritious foods to celebrate!

  • NEW Beef Hot dogs
  • Hamburger
  • Chicken (whole and parts)
  • Steaks and more!

2 Options for Fresh Chicken:

For years we have been supplying you with Non GMO, non soy pastured chicken. Now we are taking it a step further, by raising Organically Fed chickens. We will now supply both for you to choose from.

Whole Chickens, Wings, Legs, Thieghs, Breasts, Tenders and more.

Click here to view the Organic Chicken Pricing.

Click here to order chicken!

Fresh Eggs

It’s more than just a breakfast it’s a super food!

$4.88/dozen +tax

Beef Hot dogs and more:

We have Grass Fed:

– Ground Beef

– Roasts

– Steaks

– Beef Hot Dogs (Family favorite)

-bones for broth

and more.

 

Click here to view the detailed list. 

Farm Girl Note:

We’ve had a busy few weeks on the farm! It’s hard to believe that we are already well into June! This past Wednesday we processed our first batch of Organic chickens! June has brought with it some beautiful sunny weather that has been wonderful for working in. It’s always easier and more enjoyable to work in sunshine. The family has been busy, tending to cows (and new calves!), gardening, collecting eggs, moving chickens to fresh pasture, working on new projects to assist in the daily work and so much more! It is so nice to know that we are working here to raise wonderful foods for ourselves, but also for you. Thank you so much for supporting our farm and family!

~Hope

Click here to view more and comment…

Farm Favorite Recipe: Featuring our Eggs and Milk!

Egg Nog

1 C Our Father’s Farm Milk

1 -2 raw egg yolks

1 tsp vanilla

1 Tb honey or maple syrup

1 tsp cinnamon

½ tsp each nutmeg, allspice, cloves

Blend well chill and enjoy!

 
Here’s a list of our drop sites, where we can bring

our products to your area!

  • Our Farm Store open Wednesday and Saturday
  • Lynchburg, Wyndhurst (Friday and Saturday)
  • Lynchburg, Cornerstone (Friday)
  • Lynchburg, Downtown (Friday)
  • Roanoke (Tuesday)
  • Westlake (Tuesday)

Farm Girl Note: June update

We’ve had a busy few weeks on the farm! It’s hard to believe that we are already well into June! This past Wednesday we processed our first batch of Organic chickens! (contact us if you are interested in ordering.) June has brought with it some beautiful sunny weather that has been wonderful for working in. It’s always easier and more enjoyable to work in sunshine. The family has been busy, tending to cows (and new calves!), gardening, collecting eggs, moving chickens to fresh pasture, working on new projects to assist in the daily work and so much more! It is so nice to know that we are working here to raise wonderful foods for ourselves, but also for you. Thank you so much for supporting our farm and family!

~Hope

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Little egg collector in training.

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Happy laying hens on pasture!

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Moving one of the chicken flocks.

 

First Class of the Year!

Journey Back to Health Seminar

with Kim Fuhrmann Certified Natural Health Professional

Saturday July 9th 2016

10:00- 4:00

Enjoy a wonderful day of learning!

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A sampling of topics include:

Basic Physiology…

learn how your body was designed and how you can best care for yourself and those you love.

-The top ten things you need to do for improved health and wellness

Why, where, and how to source local, organic foods at better prices

How to prepare these more expensive “real foods” the best ways possible

How to care for your skin and gut with homemade nature’s products

How to make and enjoy lacto fermented foods and condiments

How to create a home made natural health care kit for your family

Learn how and when to administer home remedies and herbal first aid

Hands on work in the kitchen… and much more.

 

Cost $65 which includes, the daylong seminar, a booklet of information and recipes you will learn about during the class, a brief farm tour and a lunch made from delicious natural foods from the farm so you can taste what you’ll be learning about.

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Delicious Lunch.

Send your payment to secure a spot in this class, seats are limited.  Please make checks payable to “Our Father’s Farm” and send to 2664 Deer View Rd, Gretna, VA 24557. Or pay using PayPal.

We look forward to seeing some of you for an exciting day of learning, tasting, seeing, and doing!

Update from the Open House/Field Day!

First we want to thank everyone who came and who helped make the day a huge blessing!  This day feels like a family reunion to us!  We really do have the best customers and love what we do and how you partner in it with us!  It was a busy but wonderful weekend here on the farm– Lots of cleaning and fixing up in preparation for our Annual Field Day. Thursday we processed around 200 chickens marking the first fresh chickens of the year!

It was such an encouragement to see all of you that made it out this past Saturday, thank you for braving the weather!

Below are some pictures that were taken throughout the day:

Baby kittens+.
Baby kittens.
The petting zoo!
The petting zoo!
Great Pyrenees Puppies!

~Milking Demonstration~

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Gypsy (the cow) allowed lots of people try milking!

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Hay Ride.

~The Meat Chickens~

Visiting and learning about our meat chickens.
Visiting and learning about our meat chickens.

~Laying Hens~

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~Dairy Herd~

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Sheila did a great job capturing the day 😉 To learn more about her photography business Click Here!

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What a fun day, the Lord brought everything together so perfectly.

A big thanks to our helpers this year, the Taconets, Elijah & Faith and the Crews!

Looking forward to next time,

The Our Father’s Farm and Fuhrmann Family Team.

Herd Share Special at the Open House!

Annual Open House/Field Day is just around the corner!

Date: Saturday; April 30th 2016

Location: Our Fathers Farm 2664 Deer View Road

Gretna VA 24557

Time: 10:00-3:00

Farm Tour Schedule: 1st tour at 11:00am 2nd tour at 2:00pm.

 

Come out and see us at the farm. See how it works, enjoy the animals, experience a bit of country life with your family and friends! Make it out for a farm tour, and view the entire farm operations. Hold little baby chicks, milk a cow, and feel the coarse mane of the horse, collect fresh eggs straight from the chicken house, snuggle fluffy puppies…!  The farm store will be open and fully stocked with fresh  chicken, beef, eggs, organic drinks, cheeses, honey candy and more… enjoy a picnic lunch on the grounds (bring  your own or purchase from our delicious healthy bake sale and store all you need to nourish and enjoy yourselves!) Read More.

Raw Milk Field Day Herd Share Special

Purchase your herd share for Raw Milk at the Field Day and get it HALF OFF!

To Purchase 1 Herd Share (which is one gallon of milk weekly)

is usually$100.

At the Open House it will only be $50

and after purchasing the herd share you can have a sample of the other dairy products we provide! Yogurt, Kefir, Cream, and Butter!

 

You can choose to:

Pick  up your milk weekly at the farm or choose from several locations in Lynchburg, Roanoke and Westlake.

No-Soy, Non-GMO and Free Range Eggs Available!

$4.88 a dozen +tax.

Our Father’s Farm
2664 Deer View RoadGretna VA 24557
Tel: 434-656-1188

Facebook

 

New Product Options!

We have a fresh supply of Grass Fed Beef!

In addition to the option of ordering individual cuts of meat, we have put together some value packages for your convenience and savings!

Your Order Can Be Picked up at:

Our Father’s Farm

Roanoke

Westlake

Wyndhurst: Lynchburg

Cornerstone: Lynchburg

Downtown Lynchburg

First come first serve.  We have limited amounts, so be sure not to miss these great specials!

Farm House Value Packs:

Variety Pack $35.00 per 3.5 LB

Delicious steaks grilled dinner or to top a salad, along with a roast for barbaque etc!

 

1 Roast: chuck, london broil, or sirloin tip.

3 Steaks: Rib-eye, T-bone, New York Strip, or Sirloin.

 

You can personalize this package by choosing which roasts and steaks you would like!

 

Order Now

$ave!

Bone Broth Special $20 per 7.00LB

Stock up on these nutritious bones so you can quickly make broth anytime! Grass fed beef bones are full of essential vitamins, minerals, and fats (from the marrow!)

 

1 Bag soup bones

1 Knuckle

1 Pack Marrow bones

 

 

Order Now

 

Family Pack $39.00 for 4LBs

Perfect for a grill night!  Hamburgers for the kids, and plenty to spare, while mom and dad get the deluxe steaks!  :-)  Ground beef can be seasoned as sausage, used in spaggetti sauce and many casseroles.  Delish!

 

3 LB Grass Fed Ground Beef

1 Rib-eye Steak

1 T-Bone Steak

 

Order Now

 

Fresh Eggs!

No Soy and Non GMO pasture raised eggs available!

Stock up now on these spring super-food eggs!

 

  1 Dozen $4.88

 

Order Now

Follow Us

 on Facebook

 

  Email Us

Not what your looking for?

You can order whatever cut meats you would like! Click here for the full lineup.

Contact Info

Our Father’s Farm
2664 Deer View Rd

Gretna, VA 24557

434-656-1188
ourfathersfarmva.com

Fresh eggs and grass fed beef in stock!

Fresh from our farm to your table!

Saturday 30 April, 2016

Open House / Field Day

Learn more about  “Our Father’s Farm” and enjoy the blessings!

Be sure to save the date to come and enjoy a great day in the country on a farm!

Fresh Eggs!

This beautiful weather has helped the chickens get back into laying lots of delicious NO-SOY and NON GMO pasture raised eggs!

Order your eggs for pick up or delivery.

$4.88  Per Dozen

For those of you who would like to continue enjoying these delicious eggs we encourage you to sign up for an automatic order of eggs that are delivered with your milk. This allows you to be at the top of the list when eggs do come short.

Simply contact us stating how many dozen eggs you would like and how often (weekly, 1st and 3rd weeks etc…)

ORDER HERE

and

Automatic Order Here!

We Have Beef!

Pure Grass Fed:

Ground Beef

Steaks

Roasts

Soup Bones

View detailed list here.

We tend to sell out quickly, so

ORDER NOW

 Our Father’s Farm
Phone: 434-656-1188  /   Email: info@ourfathersfarmva.com
Website: ourfathersfarmva.com

Farm Girl Note

The past few warm days have been absolutely wonderful! We have really been enjoying this beautiful sunshine; and it has really been helping out a lot with all the farm jobs that need to get done:-) The hustle and bustle grows more and more as the spring and summer seasons quickly come upon us. Plans and preparations for our Fourth Annual Open House are beginning, and the outdated chicken house for our broilers had to be taken apart and rebuilt. We all gathered around the white board as we planned and sketched out how this chicken house would be built, to make it even more effective. These are just to name a few of the fun projects that are being done around the farm along with daily life. Washing eggs, milking cows, loading deliveries, watering gardens and the list goes on. But we would not trade this life for anything! The lessons we learn and the time spent together is worth everything.

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John and Tim washing eggs.
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Building a new chicken house!
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Painting the chicken house.
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Tending to the chicks.
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Just part of the load of chaff hay!

“And let us not be weary in well doing: for in due season we shall reap, if we faint not.” Galatians 6:9

~Hope

 

4th Annual Open House/Field Day is Coming Soon!

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What is there to do? 

  FARM TOURS!

See touch and learn about all the farm and animals!

There will be 2 farm tours in the day, the first tour will be at 11:00 and the second will be held at 2:00.

You will see and learn about: 

The milk cows, calves, chicks, broiler chickens, laying hens, the horse, dogs and puppies, cats and kittens! 

Bonus! There will be a milking demonstration and milk samples, and a butter and ice cream making station!

What kind of animals can we see?

There will be:

Cows and calves, Laying hens, broiler (meat) chickens, chicks, Great Pyrenees dogs and puppies!, Cats and kittens! A horse and more!

Will the store be open and what will we be able to buy?

Yes the store will be open! There will be a supply of fresh chicken,  plenty of Grass Fed beef:  ground beef, steaks, roasts, stew meat and bones.  Eggs, fresh herb mixes for grilling and cooking (family favorites and customer faves), Soy candles scented with essential oils, kombucha, organic juices, raw milk cheeses from Amish Country, and a variety of other item: beauty, healing salves, supplements, superfoods, Apple Cider Vinegar etc.  There will also be a BAKE SALE! With all different kinds of breads, cookies, OOEY GOOEY Cheese and Garlic rolls and more!

How do I contact you if I have questions?

Email or call us!

Tel: (434)-656-1188

Email:  fieldday@ourfathersfarmva.com

 Lunch:

Bring a picnic and hang out on the farm!

There will be picnic areas and we will be selling baked goods and some snack bars, candies, cheese, and organic drinks in the store. 

 

View the posts from the previous events!

Open House 2014

Fall 2015

 

Chocolate Lab Puppies Spring 2016

A Lab Puppy from Our Father’s Farm is a friend you will cherish for years. Labrador Retrievers have an enduring reputation for gentle temperament, ease of handling and training, intelligence and loyalty. They are truly the perfect family pet!

We breed for quality  in health and not quantity of puppies. Read about how we raise our dogs.

“Daisy May” is expecting a litter!

Litter Due Date: We are expecting this beautiful liter around March 3rd.

Pick-up is  8 weeks after birth, around April 28th.  Email us or check back here for the exact dates.

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Price and Deposit: The price for each puppy is $959.   A $200 deposit is required in order to secure your puppy!   Once the deposit is received along with your application, you are placed on our list and will be the first to know when the puppies are born.  When their eyes are opened we will number them and post pictures for you to select your puppy if you aren’t able to come to the farm.  The deposit is non-refundable unless we don’t have enough puppies to meet your request.

All these puppies will have CKC registration. The puppies will have nice even temperament’s and there parents have beautiful glossy coats. Expect these puppies to reach mature size around the 60-75 lb. range.

WE STRONGLY ENCOURAGE YOU TO PLACE A DEPOSIT TO SECURE YOUR PUPPY!

Click here to reserve your puppy!

About the Parents:

The Mother:

Daisy May. Click here to read about her!

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The Father:

CEDAR HILL’S ROCK’N STORMY MH (BASSIL)

bassila

Bassil of Cedar Hill Retrievers.

Frequently Asked Questions About Our Dogs:

 

WHAT DO THEY EAT?

The answer to this question makes our puppies among the best and healthiest you can find.  Our puppies are able to nurse their mother until you adopt them.  When other foods are introduced we feed them our very own “beyond organic” products from our own farm.  These include:  RAW cow’s milk from grass fed cows,  raw non GMO, non soy chicken and grass fed beef.  If necessary they are fed a dry grain free food.

WHERE DO THEY LIVE?

They live in a large pen with a large dog shed connected to it, we let them out to play with us either a few at a time or all every day.  As they grow older they spend time with the other animals and are able to run around the farm.

HOW LONG ARE THEY WITH THEIR MOTHER?

They live with their mother the full 8 weeks (some choose to get their pups at 6 weeks). Mamma usually begins weaning them starting at 6 weeks.  They drink less and less from her as they get older and are usually fully weaned between 7 and 8 weeks.

DO THEY SEE THE VET?

Yes, they go to the vet for their Puppy wellness check up.  They are also given their first round of Shots and wormed .  Our vet (in Chatham, VA) raves about the wonderful health, beautiful teeth, and good temperaments of our litters.  We attribute this to the wonderful diet of mother and babies, and the healthy, active lifestyle they enjoy.

HOW ARE THEY SOCIALIZED?

We have a large family with babies all the way up to our 89 year old grandmother.  The puppies are very well socialized with people, cats, other dogs (we also have livestock guardian dogs), and other farm animals.  The puppies live with each other and often socialize and play with the children and our other animals on the farm such as, cats, cows, chickens other dogs and more! Also our family of 9 children from ages 20-2  are often with them playing!

WILL I HAVE TROUBLE WITH THE PUPPY BEING LONELY WHEN WE GET IT?

It is common for all puppies to be a little lonely at first. They may whine when they are alone at night but this will soon change as they get used to you and your schedule.

More Information:

All the puppies will either have CKC (Daisy) or ACK (Rosy)  registration depending on the mother. The puppies will have nice even temperament’s and there parents have beautiful glossy coats. Expect these puppies to reach mature size around the 60-75 lb. range.

Come visit the puppies by appointment just call or email us!

We strongly encourage you to place a deposit to secure your puppy!

Click here!

Thanksgiving market, turkey pickup day and more!

Our Father’s Farm

Fresh from our farm to your fork

 

On Farm Turkey Pick up day! November, 21st, 2015.

We are now SOLD OUT for this year.

 

The cows grazing as the sun sets.

Happy turkeys on pasture.

Fresh baked goods to create your holiday table

The Saturday before Thanksgiving:

 

We are having a fall fun day here on the farm when you come pick up your turkey! Bring family and friends to see the farm animals and shop our store and bake sale!

November 21st 2015!

Read about last years pick up day!

Last Chicken of the year!

We recommend stocking up now.

Along with the bake sale, beef, and other products in our store we are hoping to have chicken for Turkey Pick up and fun fall day!

 

Come on out! Bring friends and family

Thanksgiving Market Saturday the 21st!

Forest Farmers Market

Come see us at the market this saturday! We will be there with a stock of chicken, turkeys for pick up PRE-ORDER only, several steaks, and fresh baked goods! Create your holiday table with pies, cookies, breads and more!

In door market address:1088 Rustic Village Road

  The market will be open from 8:00am-12:00. Come stock your pantry!

For those who are picking up a turkey please come by 11:30.

Customer Review:

“Want to tell you all about how wonderful our turkey was! Thank you so much for a moist, tender and flavorful turkey that we all loved and ate sooooo very much of.!!!!!
We enjoyed the beautiful fall day last week and the drive out to pick up the bird and to see your lovely farm in its awesome location.”

~ Satisfied Customer

Farm Girl Note:

 

 

Farming life is so exciting it rarely slows down, but winter is approaching soon where we hope for a little more quiet. This Friday, with several friends, we will be processing our last batch of birds: the Turkeys! Then Saturday we will have a pickup day here on the farm. Turkey pickup day is always a fun day seeing lots of friends and customers along with selling our turkeys.

 

A few days ago two of our boys who usually do the evening turkey chores were out hunting (tis the season), my sister and I headed up to the turkeys. As we drove around the corner of trees we saw that all the turkeys had escaped their fencing and were roaming the whole top of the field and tree line! The sun was sinking

quickly behind them. We had been expecting a quick stop. “I don’t believe it!” laments my sister as we pulled to a stop. Both of us surrounded the flock, opened a part in the fence, and shooed the majority of them inside but there were still about 10 reluctant ones hanging around the outer edge of the fence. As we both turned to get them, the turkeys in the pen began sneaking out! I jumped back to the opening. While Sheila gathered up the last few turkeys I did my best to keep the flock of huge

turkeys in. Over all, after the fence was pinned closed and all the fence stakes stomped in a few more times for extra security, we fed the turkeys and headed to our next task, happy that it would only be about 1 week more of tending to the turkey flock… I’ll share about processing day later though;-).

 

Give thanks both in the good times and bad! Since Thanksgiving is so close I will say that I am thankful for all of our customer and friend support! Without the Lord and you all this farming venture would be impossible! So thank you for supporting our farm and family. What are you thankful for today?

~Hope

Turkey Brine and Cooking Suggestions!

Brine and Cooking Directions

Ingredients:
1 Our Fathers Farm free range delicious healthy turkey :-) (this also works with our chicken, just reduce ingredients)
2 1 bottle of sweet white wine (chardonnay is what we prefer)
3 bouquet of fresh herbs if you can acquire them: parsley, sage, rosemary and thyme
4 fresh garlic 4-6 cloves peeled and smashed to release flavor (i smash them with the end of a knife handle)
5 1-2 onions peeled and quartered (optional)
6 1 C kosher sea salt (i use Himalayan sea salt)
7 handful of rainbow peppercorns (or plain if you prefer)
8 water and ice and a cooler

Method:
first dissolve salt in a small amount of warm water in a large stock pot as well as you can and add about 2 cups of ice to cool the water. Next add the peppercorns, fresh herbs (you can use dried if you like. about 6 Tb total), garlic and onion followed by the bottle of wine and cold water until pot is full. Place turkey breast side up in cooler. Pour your pot mixture over all and add ice and water until turkey is covered or nearly. Turn turkey around in mixture a few times to coat and let it rest breast side down in brine. I push the cooler to the “dark side of the deck” and check it at least one time daily to turn it around and add ice if needed.

On cooking day: remove turkey from brine to the kitchen sink (I discard brine under the deck). Rinse well and allow to dry. Melt 1-2 sticks of good quality butter and more wine and herbs and pour this over your turkey before cooking (if you desire… you can substitute with olive oil).
Suggested roasting times vary and recommendations are below. The most accurate measure is with a meat thermometer placed in the thickest “leg part” 180 degrees is recommended. I check for doneness by wiggling the leg and seeing if it’s loose and also by piercing at the thickest part and checking for clear juice not pink. You don’t want to overcook your turkey! We sometimes cook breast side down and then use silicon baking mits to grab and flip the turkey at the end to brown the breast and make crispy skin. This is a two man job :-).

Gravy:
Use the pan juices from your turkey. I use organic corn starch to thicken, but you can use organic flour. Here’s How:
1. First you make a slurry. For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. Add an equal amount of cold liquid and stir until a smooth paste forms. This is your slurry.

2. Whisk the slurry into the hot, simmering liquid that you want to thicken. Bring to a boil and simmer until any starchy taste has been cooked away. Don’t cook longer, though, as the starch may break down and the liquid will thin out again.
Roasting times are for a preheated 325 degrees F. oven.
Approximate Roasting Times for Stuffed Turkey:
Turkey Weight Hours
6 to 8 pounds 3 to 3-1/2 hours
8 to 12 pounds 3-1/2 to 4-1/2 hours
12 to 16 pounds 4-1/2 to 5-1/2 hours
16 to 20 pounds 5-1/2 to 6 hours
20 to 24 pounds 6 to 6-1/2 hours
Approximate Roasting Times for Unstuffed Turkey
Turkey Weight Hours
6 to 8 pounds 2-1/2 to 3 hours
8 to 12 pounds 3 to 4 hours
12 to 16 pounds 4 to 5 hours
16 to 20 pounds 5 to 5-1/2 hours
20 to 24 pounds 5-1/2 to 6 hours

BONE BROTH:
One musn’t forget this all important element of your farm raised healthy turkey! Save all of the bones :) and skin and pan juices that didn’t get used or enjoyed. Put the bones in either the biggest stock pot you have or in a crock pot. Add 2 Tb raw apple cider vinegar with the mother or 1 C white wine, peppercorns, 2 Tb sea salt, garlic and onion (peeled and smashed if desired). Cover all with water and cook for 12-36 hours. Strain out bones (and if using a small crock pot repeat). This makes a nutrient dense broth that can be used for sauces, soups, stews or enjoyed straight out of a mug as is. I add my left over veggies: sweet potatoes, roasted pumpkin or potatoes etc and puree them to make a delicious creamy veggie soup.

 

Tell us how you enjoyed our turkey and recipe!