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Fresh from our farm to your table.
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Herd Shares Available!
If you meet Kim at the Forest Farmers Market this Saturday you’ll save $25 on the buy in fee for the herd share. Current share owners who email us can receive either a free butter or yogurt sample! See you there! 🙂
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- We are happy to provide the best quality, most nutrient dense milk you can find.
- There are no stores in the state of Virginia that offer this wonderful food.
- Our milk is straight from the cow (Raw Milk)
- Our whole herd is 100% A2A2.
- The cows are only grass fed
- No hormones, antibiotics, or grains.
- As part owners of the Herd you can also enjoy butter, cream, kefir, yogurt, and in the near future ice-cream and cheese.
The cost ends up being only a few dollars more than the best quality store bought organic milk, which is pasteurized and homogenized and comes from grain fed, usually confined cows. These practices rob you of the intended nutrients that a happy healthy cow produces. Check out the info at the bottom. |
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Butter | $14 8oz tub
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Kefir & Yogurt | $5 / quart
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Whole Cream | $5 / pint
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mercola.com “The Benefits of Raw Milk”
- Healthy bacteria that are beneficial for your gastrointestinal tract
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- Beneficial raw fats, amino acids, and proteins in a highly bioavailable form, all 100 percent digestible
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- More than 60 digestive enzymes, growth factors, and immunoglobulins (antibodies). These enzymes are destroyed during pasteurization, making pasteurized milk harder to digest
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- Vitamins (A, B, C, D, E, and K) in highly bioavailable forms. Also has a balanced blend of minerals (calcium, magnesium, phosphorus, and iron) whose absorption is enhanced by live lactobacilli
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- Phosphatase, an enzyme that aids and assists in the absorption of calcium in your bones, and lipase enzyme, which helps to hydrolyze and absorb fats
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- Healthy unoxidized cholesterol
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- High amounts of omega-3 fats while being low in inflammatory omega-6
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Read more and watch a video about the interesting facts on Raw Milk vs Pasturized Milk here!
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